Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
This high quality 23 Qt. Aluminum Induction Pressure Canner works on gas, electric, smooth-top, and induction ranges.
Constructed of heavy-gauge polished aluminum with a stainless steel-clad base for fast, even heating.
Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes
- Doubles as water bath canners for preserving fruits, jams, jellies, pickles and salsas
- 23-Quart liquid capacity (21.8 liters)
- Mason Jar Capacity: 24 Half-Pints, 20 Pints, 7 Quarts
- Warranty: 1 Year manufacturer
This product is shipped plastic-free directly from the distributor saving an extra shipping step to us reducing wasted fuel, time, and packaging.